Like many others, I absolutely love this time of year. The advent festivities, the time spent with loved ones, the lights and decorations, the cold nights spent inside snuggled up with blankets and hot chocolate. All of it is so heart warming. While I often don't have much time to bake, I do love to around the holidays. This year, I wanted to contribute to my family's thanksgiving dinner, so I made maple salted caramel pecan pie bars (yes, I know it's a mouthful, but its a tasty one!). Here is how I did it: I used a great recipe from averiecooks.com. To begin, you need (For the crust) 1 cup of all-purpose flour 1/3 cup of packed brown sugar (light or dark works) 1/2 cup of soft, unsalted butter (For the filling) 1 large egg 1/3 cup of brown sugar (light or dark) 1/3 cup of maple syrup 1 Tablespoon vanilla extract (Optional) A pinch of salt to taste 1 cup of raw, unsalted pecans 1/4 cup of salted caramel ...
Choosing joy along the way